Galley Health and Safety is addressed in the SMM in SOP-GEN-023.
Anyone who handles food is required to have food safety training. For cooks, this is part of their license. Crewmen assigned as messmen should ideally have a food handling certificate.
Online training requires robust Internet access and a student code, which has to be requested at HSE@tdi-bi.com . Upon completion, the student must scan and email the completion certificate to the same address to get credit.
If Internet access is limited, Training courses are available in our Computer Based Training system.
