Galley Health and Safety is addressed in the SMM .  Galley crew  and sanitation come under the leadership of the First Mate, who will complete a Galley Inspection Checklist weekly.

Anyone who handles food is required to have food safety training.  For cooks, this is part of their license.  Crewmen assigned as messmen must have a food handling or food safety certificate.  If not, the  Food Handler Training page contains online and self study options to get that training.


Information and Resources

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